cheesecake

had another baking session yesterday.this time,with kx’s help..kx never understands why i want to bake instead of buying the end product (which might be cheaper and nicer).haha…i guess i enjoy the process of baking and eating something that you made from scratch.he found it boring and prefer cooking cooking (not a bad thing for me)

tried making cheesecake.had a little fun and decorate it with raspberry jam.the end product was this very delicious cheescake!!

*ignore the biscuit crumb as we ate two pieces before putting it into the fridge.that’s why the base is not solid yet.

credit to aunty yochana again.hehe…but i made some changes

ingredients:

250g biscuit
2 tsp sugar
80g melted butter

500g cream cheese
120g sugar
3tbsp all-purpose flour
1tsp vanilla essence
150g sour cream
2 eggs

1. blend biscuit, sugar and butter together
2. press it to the base of the circular pan
3. bake for 10 mins at 175C
4. beat cream cheese and sugar till creamy
5. add in vanilla essence, flour, sour cream and mix together
6. add in eggs one at a time and blend till just cover
7. pour over biscuit base
8. add jam of your preference to the top using a piping bag
9. use satay stick to do swirl effect if you wish
10. bake for 45 mins at 160C
11. let it cool before placing it into the fridge